Tips from FOODWORKS on Food Safety During COVID-19
publication date: Aug 24, 2020
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author/source: Jaime Oikle with Tamara Mullin & Roger Beaudoin
The challenge of operating safely these days is daunting. Now add on multiple rotating venues...
In this episode I'm joined by my co-host Roger Beaudoin of RestaurantRockstars.com and our guest Tamara Mullin, Food Safety Officer at FOODWORKS, a Chicago-based restaurant incubator.
Tamara and her crew have had to dig deep to develop operating protocols across all the businesses they work with.
We talk about all the various challenges -- there are important tips for all...
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Link: https://foodworks.org