The Menu Engineering Worksheet: Design Your Menu to Drive Profits, Not Just Orders

Finance & Accounting

/ Paid-only

The Menu Engineering Worksheet: Design Your Menu to Drive Profits, Not Just Orders

Full scope coverage including: Why operators need a worksheet; Core numbers to include; 4 classic menu engineering categories; Practical examples; How to train the team; How often to update the worksheet; Reflecting operational realities; Common mistakes to avoid and more. (Read time @ 8.5 min)

By Jaime Oikle

/ 4 Apr 2026

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/ Paid-only

Upselling Without Being Pushy: How Restaurants Can Increase Sales Through Better Service

By Jaime Oikle

/ 2 Apr 2026

Upselling Without Being Pushy: How Restaurants Can Increase Sales Through Better Service

Marketing

/ Paid-only

Have an Unlimited Budget for Marketing That Works

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/ 1 Apr 2026

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/ Paid-only

Praise as a Leadership Tool: How Restaurant Operators Can Spur People on to Success

By Jaime Oikle

/ 31 Mar 2026

Praise as a Leadership Tool: How Restaurant Operators Can Spur People on to Success

Finance & Accounting

/ Paid-only

Break-Even Analysis for Restaurant Operators: One Number That Can Sharpen Better Decisions

By Jaime Oikle

/ 25 Mar 2026

Break-Even Analysis for Restaurant Operators: One Number That Can Sharpen Better Decisions

Operations

/ Paid-only

Three Excuses That Hold Restaurant Operators Back - And How to Beat Them

By Jaime Oikle

/ 20 Mar 2026

Three Excuses That Hold Restaurant Operators Back - And How to Beat Them

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Jaime Oikle

Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.

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The Menu Engineering Worksheet: Design Your Menu to Drive Profits, Not Just Orders

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Upselling Without Being Pushy: How Restaurants Can Increase Sales Through Better Service

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Roger is the owner of Restaurant Rockstars, which specializes in profit maximizing systems for restaurants.

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David Rev Ciancio

"Rev" is a co-owner of Handcraft Burgers & Brew and also a Brand, Customer & Technology Evangelist. Rev helps tech and software companies generate more leads, all while building fervent brand ambassadors and growing sales.

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Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services.

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Financial Know How for Restaurant Operators: Turning Numbers Into Better Decisions

A dive into the importance of financial literacy & how to make better decisions. Includes a walk-through of five core financial concepts every operator should understand. A discussion on how to bring the team into the numbers as well as common financial mistakes restaurants make is also included.

By Jaime Oikle

/ 26 Mar 2026

Financial Know How for Restaurant Operators: Turning Numbers Into Better Decisions

Quick Peak on How AI is Starting to Revolutionize Restaurants

In this episode of the Running Restaurants podcast, Jamie Oikle and Roger Beaudoin explore how artificial intelligence (AI) is revolutionizing the restaurant industry. They discuss AI's role in

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Bold thinking in restaurants isn't reckless spending. It's strategic courage. It's choosing innovation over stagnation. It's investing in growth instead of protecting mediocrity.

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"Restaurant AI – Transforming Operations & Growth"- Webinar for Performance Foodservice

Performance Foodservice was the Diamond Sponsor for this Webinar. Performance Foodservice is RR's exclusive on demand replay partner – PFG customers can enjoy the full replay for a limited

By RR Webinars

/ 6 Mar 2026

"Restaurant AI – Transforming Operations & Growth"- Webinar for Performance Foodservice

Thank You x 100

Ready to spend $78 in marketing next week? Well, get ready, this is your homework for the weekend... What, homework on the busy weekend! Yes – I want you to send

By Jaime Oikle

/ 12 Feb 2026

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The Menu Engineering Worksheet: Design Your Menu to Drive Profits, Not Just Orders

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Have an Unlimited Budget for Marketing That Works

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Upselling Without Being Pushy: How Restaurants Can Increase Sales Through Better Service

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Quick Peak on How AI is Starting to Revolutionize Restaurants

Webinar: "Restaurant AI – Transforming Operations & Growth"

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Financial Know How for Restaurant Operators: Turning Numbers Into Better Decisions

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Thank You x 100

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