Newsletter Archive

Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.

We've published 1000+ issues over the years -- below are links to some current issues...

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• 11/5/20 - 5 Ways COVID-19 Has Changed the Foodservice & Hospitality Industries
• 10/29/20 - Restaurant Employee vs. Employer Mindset
• 10/27/20 - How Can On-Demand Staffing Work for Restaurants
• 10/20/20 - What Restaurant Operators are Dealing With Now (October 2020)
• 10/15/20 - Steps for Building a Successful Restaurant Empire
• 10/13/20 - Coaching Poor Performance
• 10/9/20 - Where to Find Hidden Opportunities with Your Servers
• 10/2/20 - 37 Restaurant Systems to Run a Restaurant Successfully
• 9/30/20 - How Can Restaurants Get Their Processes & Procedures Better Under Control
• 9/23/20 - 2 New Ways to Use Checklists to Streamline Your Business
• 9/17/20 - 8 Things to Say to Your Restaurant Staff
• 9/11/20 - Football Marketing Strategies for Restaurants & Bars
• 9/3/20 - Higher Restaurant Profits Through Data-driven Decisions
• 9/1/20 - Drive Thru Disruption to Grow Restaurant Sales
• 8/25/20 - Tips from FOODWORKS on Food Safety During COVID-19
• 8/21/20 - New Way for Using Checklists with Staff
• 8/19/20 - How Getting On the Spot Customer Feedback Can Improve Your Restaurant
• 8/13/20 - How to do More with Less in Your Restaurant
• 8/11/20 - Quarterly Marketing Strategy that Every Customer LOVES!
• 7/28/20 - Minnow: Helping to Make Takeout & Delivery Efficient
• 7/16/20 - 4 Things to Tighten & Strengthen Your Restaurant
• 7/8/20 - Developing Restaurant Marketing Hooks
• 7/2/20 - Cash is King (especially in a crisis)
• 7/1/20 - 20 Ways to Kill Customer Loyalty at Your Restaurant
• 6/25/20 - 4 Profitable Coronavirus Promotions for Bars & Restaurants
• 6/24/20 - One Thing Every Restaurant Can Do Better
• 6/11/20 - New Way to Build Word of Mouth for Your Restaurant
• 6/9/20 - Maximizing Profits When Customers Have Food Allergies
• 6/2/20 - New Normal: Contactless Ordering & Payment
• 5/4/20 - Tips for Maximizing Your Menu's Profits
• 4/30/20 - 7 Steps to Your Restaurant's Comeback
• 4/29/20 - Text Message Marketing for Restaurants During COVID-19
• 4/28/20 - Instilling Confidence in Your Restaurant's Takeout & Delivery
• 4/23/20 - Restaurant Lease Negotiations & PPP Updates
• 4/21/20 - 3 Email Strategies to Use Right Now During COVID-19
• 4/13/20 - Favor, interview snippet, plus two links...
• 4/9/20 - Big Ouch! Plus three good links
• 4/3/20 - Insights for Right Now (& Later) for Restaurants Dealing with COVID-19
• 4/2/20 - Screenshot examples to show & More Relief info & links
• 3/31/20 - New Restaurant Marketing Post & 3 Free Offers!
• 3/30/20 - Restaurants & Government Relief Programs
• 3/26/20 - Great report for you: "Hospitality and the New Normal"
• 3/25/20 - Must See Content for Restaurants @ COVID-19 - 20+ Tips
• 3/23/20 - Restaurant Lease Questions, Concerns & Approaches with COVID-19ert
• 3/21/20 - Marketing, Gift Cards & Social updates - and more
• 3/20/20 - Restaurant Marketing Examples During COVID-19 & more links...
• 3/19/20 - A Handful of Restaurant Biz Updates
• 3/18/20 - 25 Tips for Getting Your Restaurant's Takeout & Delivery Right
• 3/17/20 - Restaurants & COVID-19 - Recording & Notes available now
• 3/10/20 - For Bar & Restaurant Owners Who Celebrate St. Pats + March Madness
• 3/4/20 - Catering Niches to Target for Your Restaurant
• 3/2/20 - 15 Seconds to Better Customer Service
• 2/27/20 - How to Get 50 New Customers in 30 Days or Less
• 2/19/20 - 5 Things Your Restaurant Should be Automating
• 2/12/20 - The 5 C's for Building a Successful Business
• 2/6/20 - How to Choose a Maintenance Strategy For Your Restaurant
• 2/4/20 - Five Reasons to Show Your Employees Some Love This Valentine's Day
• 2/3/20 - How to Take Charge of Your Restaurant's Cash Flow
• 1/29/20 - Everyone's Two Jobs at Work
• 1/24/20 - Restaurant Marketing Tip For 2020
• 1/22/20 - Hitting the Reset Button with a Team Member
• 1/17/20 - 7 Skills of Effective Restaurant Managers
• 1/15/20 - 10 Ways to Get Your Service Training to Stick to Millennials
• 1/13/20 - 5 Leadership Traits for a Growing Restaurant Business
• 1/10/20 - Hiring Your Key Restaurant Employee: The Manager
• 1/8/20 - Getting More Kids & Families in Your Restaurant