Newsletter Archive

Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.

We've published 1000+ issues over the years -- below are links to some current issues...

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• 9/8/23 - Aloha Spirit and Burgers: A Recipe for Success
• 8/30/23 - How to Minimize Food Safety Risks
• 8/17/23 - Enhancing Food Safety in Restaurants
• 8/10//23 - 20 Tips on How to Deliver Amazing Customer Service
• 8/3/23 - Getting More Kids & Families in Your Restaurant
• 7/27/23 - 6 Tips for Restaurants to Boost Retention & Employee Satisfaction
• 7/24/23 - Top Areas of Tax Exposure and Audit Risk for Restaurants
• 7/19/23 - Mastering the Art of Restaurant Management: Leadership, Systems, and Team Building
• 7/10//23 - A Cost-Effective Solution for Restaurant Expansion
• 6/26/23 - Pizza & Profit: The Slice Factory Story
• 6/21/23 - How to Get the Most Out of Loyalty and Rewards Programs
• 6/16/23 - 11 Marketing Habits of Successful Business Owners
• 6/8/23 - 37 Restaurant Systems to Run a Restaurant Successfully
• 6/1/23 - What's it Cost to Advertise & Market A Restaurant
• 5/26/23 - Six Reasons Why People Are Amazing - and Three Reasons They Aren't
• 5/16/23 - What's Keeping Restaurant Owners Up At Night?
• 5/4/23 - What Are Your Marketing Non-Negotiables?
• 5/1/23 - How to Keep Your Restaurant Staff Happy and Productive
• 4/25/23 - Better Customer Service in 15 Seconds
• 4/20/23 - How to Build a Strong Catering Brand That Stands Out
• 4/18/23 - Mother's Day Restaurant Marketing
• 4/14/23 - Opportunity is Fickle: Maximizing Your Restaurant's Sales
• 4/7/23 - Restaurant Marketing Frustrations, Challenges & Revolutions
• 4/5/23 - 3 Mistakes to Avoid with Your Easter Restaurant Marketing
• 3/31/23 - How Your Restaurant's Menu Can Drive Sales & Profits
• 3/28/23 - Female Culinary Leaders: Advice, Insights & Wisdom
• 3/23/23 - How to Hire, Train & Retain BOH Employees
• 3/21/23 - SOCIAL Is The 1st Word In Social Media
• 3/16/23 - Five Tik Tok Tips for Restaurants
• 3/14/23 - Delivering the Digital Restaurant
• 3/9/23 - Is This the Best Kept Secret in Restaurant Marketing?
• 3/6/23 - 5 Leadership Traits for a Successful Restaurant Business
• 3/2/23 - Accounting and Tax Mistakes that Restaurants Make
• 2/24/23 - Restaurant Growth in the Niches
• 2/20/23 - Sell 13x More Side Items
• 2/16/23 - Making Restaurant Delivery & Takeout Profitable & Sustainable
• 2/9/23 - Menu Item Plate Costing for Restaurants
• 2/8/23 - Top 10 Restaurant Customer Service Strategies
• 1/31/23 - Do You Know Your Daily Break-Even Number
• 1/30/23 - The Return to Hospitality: 6 Tips as Workers Come Back
• 1/25/23 - AI Making Restaurants Smarter and Safer with Video Intelligence
• 1/23/23 - The 3 Biggest Payroll Mistakes Restaurants Make
• 1/17/23 - Passion in the Workplace (and life)
• 1/12/23 - From Carts on the Street to International Expansion
• 1/10/23 - Hitting the Reset Button with a Team Member
• 1/5/23 - Kevin King of Donatos Pizza
• 12/22/22 - 10 Key Predictions for Food Safety & Quality in 2023
• 12/20/22 - Restaurant Management Training Insights
• 12/16/22 - 6 Tips for Remarkable Service
• 12/13/22 - 6 Restaurant Industry Trends for 2023
• 12/7/22 - 8 Things to Say to Your Restaurant Staff
• 12/5/22 - One Simple Move = 29% Increase in Sales
• 11/29/22 - Improving Order Accuracy
• 11/22/22 - The Importance of Developing a Solid Cash Flow Strategy for Your Restaurant or Bar
• 11/17/22 - How Birthday Marketing Can Boost Sales & Loyalty
• 11/15/22 - Andy Diamond of Angry Crab Shack
• 11/11/22 - How to Build Your Marketing Lists
• 11/9/22 - 20 More Tips on How to Deliver an Amazing Customer Experience
• 11/4/22 - Two Minutes on Getting Preshift Right at Your Restaurant
• 11/1/22 - Why Restaurants Should Embrace EV Migration, Add Charging Stations