The RR E-newsletter has published 1000+ issues over the years -- below are links to some current issues...

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• 7/18/18 - Two Minutes of Advice to a New Restaurant Owner
• 7/16/18 - Reducing Your Food Cost Could be Easier than You Think
• 7/12/18 - One Foot From Disaster...
• 7/10/18 - What Aspiring Chefs and Restaurant Entrepreneurs Are Facing Today
• 7/5/18 - How to Win in Today's Talent Marketplace
• 7/2/18 - Using Specials to Boost Sales & Profits
• 6/28/18 - 20 Ways to Kill Customer Loyalty
• 6/26/18 - How to Calculate Food Costs for New Menu Items
• 6/20/18 - Why to Open the Books to Your Staff
• 6/19/18 - The First 20 Minutes...
• 6/14/18 - 5 Questions With BlueCart's CEO
• 6/7/18 - 90 Seconds of Key Restaurant Leasing Tips
• 6/5/18 - Breakeven Analysis for Your Restaurant
• 5/30/18 - Ten Questions to Ask When Something Fails
• 5/24/18 - 5 Seasonal Hiring Tips
• 5/21/18 - The Power of "Absolutely Free" in Building your Restaurant Business
• 5/16/18 - Restaurant Dirt - Episodes 4, 5 & 6!!!
• 5/11/18 - Excellent Restaurant Customer Service Drives Customer Loyalty
• 5/8/18 - What's the Secret to a Great Brand?
• 5/2/18 - Managing Employee Records in a Restaurant
• 4/26/18 - The Key to Finding Good Employees
• 4/24/18 - Protect Your Profits: Discovering Restaurant Scams
• 4/19/18 - 5 Tips for Hiring the Best Talent for Your Restaurant
• 4/17/18 - Restaurant Leasing Tips to Make or Break Your Business
• 4/11/18 - 6 Habits of Highly Effective Managers
• 4/9/18 - Danny Meyer: Becoming an All-Time Great Restaurateur
• 4/5/18 - Restaurant Training Fiasco
• 4/3/18 - Restaurant Lessons: Mark McDonnell on 27+ Years Building His Business
• 3/29/18 - Attracting, Developing & Rewarding a Diverse Team
• 3/27/18 - 19 Restaurant Management Tips to Maximize Profit
• 3/16/18 - Community, Culture & Character: Three C's That Can Lead to Success in the Restaurant Business
• 3/13/18 - Getting More Customers with the Social Platforms...
• 3/8/18 - From Hostess to Manager to Owner
• 3/7/18 - Restaurant Dirt: Ep02 - Dangerous Situations
• 2/28/18 - Secrets Inside Your Restaurant Biz
• 2/22/18 - Restaurateur Deep Dive: Elliot Schiffer
• 2/20/18 - Lease Renewal Do's & Don'ts for Restaurants
• 2/15/18 - Service Tip: Two Sides of Service
• 2/13/18 - Restaurant Dirt: Episode 01
• 2/7/18 - Marketing Hooks at Your Restaurant
• 2/5/18 - Five Reasons to Show Your Employees Some Love
• 1/31/18 - Where to Find Hidden Opportunities with Your Servers
• 1/29/18 - Comps Are a Great Tool: Tips for Getting it Right
• 1/25/18 - Key Legal Insights for Restaurant Operators
• 1/23/18 - Guide to Restaurant Financing
• 1/10/18 - Restaurant Leasing Pitfalls & Secrets
• 1/3/18 - How to Make 2018 Your Best Year Ever!
• 12/11/17 - Sexual Harassment 101 for Restaurants
• 12/8/17 - 20 Tips on How to Deliver an Amazing Customer Service Experience
• 12/5/17 - 3 Fundamentals to Master for True Restaurant Success
• 12/4/17 - How important are the holidays to your sales mix?
• 11/28/17 - Marketing Tip: Remember Your Four Walls
• 11/22/17 - The Holidays are Almost Here. Will Your Restaurant's Customer Service Pass or Fail its Biggest Test?
• 11/20/17 - 2018 Trends Report
• 11/16/17 - Tips for Maximizing Your TripAdvisor Listing
• 11/14/17 - Improving the Dining Experience with Text Messaging
• 11/9/17 - 5 Leadership Traits for a Growing Restaurant
• 11/1/17 - Happy November -- What are You Doing for Thanksgiving?
• 10/30/17 - Is This the Death of Facebook Marketing?
• 10/26/17 - Tips to Reduce Employee Turnover & Absenteeism
• 10/24/17 - 5 Questions About POS Trends, Mobile & Loyalty
• 10/20/17 - 7 Steps to Higher Holiday Sales
• 10/17/17 - 6 Restaurant Service Pet Peeves
• 10/12/17 - Five Ways to Lose Your Customers
• 10/10/17 - 3 Restaurant Employee Engagement Pitfalls and How to Solve Them
• 10/4/17 - The Legal Fight for Predictive Restaurant Scheduling
• 9/30/17 - 25+ Ways to Run a More Profitable Restaurant