The RR E-newsletter has published 1000+ issues over the years -- below are links to some current issues...

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• 8/29/17 - 10 Tips to Negotiate Your Restaurant Lease
• 8/22/17 - 4 Marketing & Sales Tips for Football Season at Your Restaurant
• 8/16/17 - Three Gen Y Pitfalls for Restaurants
• 8/10/17 - We Can't Do That...
• 8/8/17 - How to Make Your Restaurant More Kid Friendly (and More Profitable)
• 8/3/17 - 3 Key Insights for Would-be Restaurant Entrepreneurs
• 8/1/17 - 3 Lessons Learned from Spending $62 Million on Marketing
• 7/25/17 - 8 Things to Say to Your Restaurant Staff Today
• 7/20/17 - Bad Review or Bad Customer?
• 7/18/17 - 13 Key Elements of a Marketing Piece Makeover
• 7/14/17 - 15 Seconds to Better Customer Service
• 7/11/17 - 5 Ways to Create a Successful Restaurant SMS Campaign
• 6/28/17 - Pay Attention to Your Waiters
• 6/21/17 - Claiming Your Listing on the Review Sites
• 6/19/17 - 3 Things You Should Do Today at Your Restaurant
• 6/15/17 - 6 Habits of Highly Effective Managers
• 6/6/17 - Increasing Sales with Online Ordering & Delivery
• 6/2/17 - Five Types of Loyal Customers
• 5/30/17 - Managing Employee Records in a Restaurant
• 5/22/17 - How to Improve Sales Through Text Messaging
• 5/17/17 - 17 Pet Peeves About Your Restaurant
• 5/10/17 - 9 Details to Look for When Recruiting Restaurant Managers
• 5/8/17 - 8 Apps Every Restaurant Manager Needs in 2017
• 5/3/17 - Is Your Guest Data Missing?
• 4/26/17 - 10 Restaurant Service Snafus to Avoid
• 4/24/17 - The 5 C's for Building a Successful Business
• 4/19/17 - 5 Seasonal Hiring Tips
• 4/12/17 - Biggest Restaurant Challenges in 2017
• 4/10/17 - 5 Questions with David Adir of The Carving Board
• 4/5/17 - 3 Keys to Happy Hour at Your Restaurant
• 3/31/17 - 23 Best Ways to Get and Keep Motivated
• 3/29/17 - 10 Compelling Reasons to Deliver an Amazing Customer Service Experience
• 3/27/17 - 19 Restaurant Management Tips to Maximize Profit
• 3/22/17 - Breakeven Analysis for Your Restaurant
• 3/20/17 - 10 Tips for Restaurants Doing Catering
• 3/13/17 - Can Your Restaurant Accommodate Food-Allergic Guests?
• 3/8/17 - Counteroffering the Landlord's Lease-Renewal Proposal
• 3/6/17 - 3 Ways Restaurants Should React to the Overtime Rule Delay
• 3/3/17 - How Restaurant Technology Can Help Prevent High Turnover
• 3/1/17 - Jump-Start Spring Sales With These 4 Easy Marketing Ideas
• 2/27/17 - Building a Business Right...
• 2/24/17 - Don't Chase The Money - Chase The Customer
• 2/22/17 - What Do You Pay Your General Manager For?
• 2/17/17 - 6 Tips to Build Restaurant Sales
• 2/15/17 - Three Key Labor Systems for Your Restaurant
• 2/10/17 - Five Reasons to Show Your Employees Some Love This Valentine's Day
• 2/7/17 - 9 Tips for Managing Negative Restaurant Reviews Online
• 2/3/17 - Never Compromise the Consistency of the Customer Experience
• 1/30/17 - Secrets to Successful Site Selection for Restaurants
• 1/25/17 - 5 Restaurant Uniform Tips
• 1/23/17 - How to Calculate Food Cost at Your Restaurant
• 1/18/17 - 11 Marketing Habits of Successful Business Owners
• 1/12/17 - How to Take an Effective Restaurant Inventory
• 1/10/17 - How to Make YELP Work for Your Restaurant
• 1/6/17 - 10 Customer Service Tips for 2017
• 1/4/17 - 6 Restaurant Tech Trends for 2017