The RR E-newsletter has published 1000+ issues over the years -- below are links to some current issues...

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• 4/11/18 - 6 Habits of Highly Effective Managers
• 4/9/18 - Danny Meyer: Becoming an All-Time Great Restaurateur
• 4/5/18 - Restaurant Training Fiasco
• 4/3/18 - Restaurant Lessons: Mark McDonnell on 27+ Years Building His Business
• 3/29/18 - Attracting, Developing & Rewarding a Diverse Team
• 3/27/18 - 19 Restaurant Management Tips to Maximize Profit
• 3/16/18 - Community, Culture & Character: Three C's That Can Lead to Success in the Restaurant Business
• 3/13/18 - Getting More Customers with the Social Platforms...
• 3/8/18 - From Hostess to Manager to Owner
• 3/7/18 - Restaurant Dirt: Ep02 - Dangerous Situations
• 2/28/18 - Secrets Inside Your Restaurant Biz
• 2/22/18 - Restaurateur Deep Dive: Elliot Schiffer
• 2/20/18 - Lease Renewal Do's & Don'ts for Restaurants
• 2/15/18 - Service Tip: Two Sides of Service
• 2/13/18 - Restaurant Dirt: Episode 01
• 2/7/18 - Marketing Hooks at Your Restaurant
• 2/5/18 - Five Reasons to Show Your Employees Some Love
• 1/31/18 - Where to Find Hidden Opportunities with Your Servers
• 1/29/18 - Comps Are a Great Tool: Tips for Getting it Right
• 1/25/18 - Key Legal Insights for Restaurant Operators
• 1/23/18 - Guide to Restaurant Financing
• 1/10/18 - Restaurant Leasing Pitfalls & Secrets
• 1/3/18 - How to Make 2018 Your Best Year Ever!
• 12/11/17 - Sexual Harassment 101 for Restaurants
• 12/8/17 - 20 Tips on How to Deliver an Amazing Customer Service Experience
• 12/5/17 - 3 Fundamentals to Master for True Restaurant Success
• 12/4/17 - How important are the holidays to your sales mix?
• 11/28/17 - Marketing Tip: Remember Your Four Walls
• 11/22/17 - The Holidays are Almost Here. Will Your Restaurant's Customer Service Pass or Fail its Biggest Test?
• 11/20/17 - 2018 Trends Report
• 11/16/17 - Tips for Maximizing Your TripAdvisor Listing
• 11/14/17 - Improving the Dining Experience with Text Messaging
• 11/9/17 - 5 Leadership Traits for a Growing Restaurant
• 11/1/17 - Happy November -- What are You Doing for Thanksgiving?
• 10/30/17 - Is This the Death of Facebook Marketing?
• 10/26/17 - Tips to Reduce Employee Turnover & Absenteeism
• 10/24/17 - 5 Questions About POS Trends, Mobile & Loyalty
• 10/20/17 - 7 Steps to Higher Holiday Sales
• 10/17/17 - 6 Restaurant Service Pet Peeves
• 10/12/17 - Five Ways to Lose Your Customers
• 10/10/17 - 3 Restaurant Employee Engagement Pitfalls and How to Solve Them
• 10/4/17 - The Legal Fight for Predictive Restaurant Scheduling
• 9/30/17 - 25+ Ways to Run a More Profitable Restaurant
• 8/29/17 - 10 Tips to Negotiate Your Restaurant Lease
• 8/22/17 - 4 Marketing & Sales Tips for Football Season at Your Restaurant
• 8/16/17 - Three Gen Y Pitfalls for Restaurants
• 8/10/17 - We Can't Do That...
• 8/8/17 - How to Make Your Restaurant More Kid Friendly (and More Profitable)
• 8/3/17 - 3 Key Insights for Would-be Restaurant Entrepreneurs
• 8/1/17 - 3 Lessons Learned from Spending $62 Million on Marketing
• 7/25/17 - 8 Things to Say to Your Restaurant Staff Today
• 7/20/17 - Bad Review or Bad Customer?
• 7/18/17 - 13 Key Elements of a Marketing Piece Makeover
• 7/14/17 - 15 Seconds to Better Customer Service
• 7/11/17 - 5 Ways to Create a Successful Restaurant SMS Campaign