The Rockstar Collection

Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.

The number one thing every restaurant needs to work on right now is the profitability of their menu.

Don't think you're immune - these things happen everywhere!

RR dives deep with Roger Beaudoin from Restaurant Rockstars on the secrets of his wildly successful restaurant & bar.

The unbelievable stories and depth of detail will keep you captivated on this restaurateur's journey.

Can't miss webinar session loaded with operations, service & marketing tips to make 2018 outstanding!

50+ minutes of tips and advice loaded with concepts to beat the competition & supercharge profits.

Is banning kids the path to better profits? Not for most restaurants. So how do you best make families profitable -- we've got a bunch of tips for you.

Jaime & Roger take on reader questions across a variety of key restaurant operation areas.

You're probably doing several things that are costing your restaurant business. This is a must list to review to ensure you're not turning off your customers.

Looking for some ideas to implement in your business today?

We dig into how to cut costs, increase sales & build profits for a successful restaurant operation.

There's no shortage of challenges out there.  We talk about three of the biggest challenges restaurant operators are facing.

Jaime & Roger talk about service tips and increasing revenue. We hit on servers as a "Business"; the "Iceberg" story; the perils of being just an "Order Taker" and more...