Marketing & PR

Here are three things you can do from the start to get a competitive advantage for your new restaurant business.

If you skip this one crucial step, you risk wasting big money on marketing.

There is still time to get your promotion out and capture dining room and carry out business if you do these things now.

5 quick holiday time tips.

Ready or not, it's time to implement your holiday marketing strategy so you can make this your most profitable season ever.

There are so many things to get right with a new restaurant concept. The folks at CBC did a great job hitting all the checkboxes.

The fourth quarter is your best opportunity to win guests over and give them a memorable experience. Join us to learn the best ways to maximize your restaurant's potential this season.

If you're feeling pressure to get sales & profits up, here's three key tips for your restaurant.

It's great for your restaurant to be on wait. But are you maximizing the opportunity with your customers? We talk about ways to do just that.

A quick hit list of what you should strive to incorporate in all of your marketing and promotional pieces.

A key marketing opportunity for restaurants. We talk about getting it right.

A look at trends in college students' dining preferences and how your restaurant can be successful with nearby students.

Online ordering is on fire. We get into what's working and how restaurants can do it better.

Michael discusses six effective ways to use the power of suggestive selling to build sales.

DON'T MISS -- Whole bunch of hot topics discussed in this in-depth episode.

You've got to learn from your mistakes--they can be valuable lessons. Marsha shares a story...