Marketing & PR

Some straight-shooting advice from Nick about getting your marketing going.

Here's a quick 3.5 minutes on attracting more kids and families into your restaurant to help drive sales & profits.

Michael encourages you to take ten minutes to write your restaurant's goals down for 2020. Then he talks about how to blow those goals out of the water. A must read as we head into the new year.

Atmosphere is one of the most important elements in a restaurant. Nick shares 6 tips for getting it right.

List building is critical for your restaurant to take more control of your marketing success.

Overwhelmed as a new owner? Here are some key tactics to laser in on.

Restaurants -- be sure to cash in on gift card sales during the season.

Promoting your restaurant on Facebook is a must. Here are five tips.

Here are three things you can do from the start to get a competitive advantage for your new restaurant business.

If you skip this one crucial step, you risk wasting big money on marketing.

There is still time to get your promotion out and capture dining room and carry out business if you do these things now.

5 quick holiday time tips.

Ready or not, it's time to implement your holiday marketing strategy so you can make this your most profitable season ever.

There are so many things to get right with a new restaurant concept. The folks at CBC did a great job hitting all the checkboxes.

The fourth quarter is your best opportunity to win guests over and give them a memorable experience. Join us to learn the best ways to maximize your restaurant's potential this season.

If you're feeling pressure to get sales & profits up, here's three key tips for your restaurant.