20 Things Your Staff Does that are Pissing Your Customers Off!
Don't think you're immune!
These things happen everywhere...
Great episode today featuring Stefan Kouumdjiev, Co-Founder of Breeze. Check it out...
Shep delivers a list you just don't want to miss.
Good discussion on how companies can design loyalty programs to build up a swarm of superfans.
Quick session on the importance of maximizing every table, every time at your restaurant to make more profits.
Both are critical right now as restaurants compete for both team members and customer traffic.
When a customer is unhappy, you're more likely to hear about it. Here's what to do...
Training advice for effectively reaching millennials.
With any business know that you'll encounter challenges. Don't panic! Remember the 5 C's and forge ahead.
Everyone is struggling with the labor shortage, and serving customers with true hospitality is now our biggest challenge.
This is a great opportunity for every restaurant to improve.
Staffing problems are the #1 concern right now for operators. Greg shares some tips...
LIVE! Exciting, one-day virtual restaurant show coming to you on Tuesday, April 13th! Don't miss this!
15 seconds can go a long way if your staff is trained on how to serve your guests and you provide the proper work environment so your team enjoys the job.
The companies that create the best experience and deliver the highest levels of customer confidence are the ones that stay in business longer and aren't forced to sell their goods and service at thin or losing margins. Shep shares a "Top Ten" list of customer service tips.
The minute you think you've made a key-pivotal decision, the rules change again, and it's back to the drawing board.
Preshift meetings are a big opportunity to boost service levels. Here's how to get it right.