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Seminars & Webinars

Book Cover Getting to the Heart of Hospitality

In this exclusive interview Jaime talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.

From techniques to stories from key hospitality experts around the world, Micah shares tons of great tips about improving restaurant customer service.

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Articles

Public Content Brewing up a Restaurant Hit: How Clermont Brewing Company is Built for Success

Member Content Back to Basics: 4th Quarter Holiday Season for Restaurants - Audio Seminar

Member Content 8 Things to Say to Your Restaurant Staff Today

Public Content Finding More Profits in the Challenging Restaurant Industry

Member Content Breakeven Analysis for Your Restaurant

Member Content Marketing, Data & Technology for Restaurants

Member Content Restaurant Marketing to Get More Business (Webinar)

Member Content 20 Things Your Staff Does that are Pissing Your Customers Off!

Member Content Game Changers for Your Restaurant's Bottom Line

Member Content Getting a Fresh Set of Eyes on Your Business

Member Content 25+ Ways to Run a More Profitable Restaurant

Member Content WEBINAR: 3 Powerful Secrets to Boost Restaurant Customer Service...

Member Content Staffing to Launch a New Restaurant

Member Content One Foot From Disaster: A Restaurateur's Origin Story

Member Content What Aspiring Chefs and Restaurant Entrepreneurs Are Facing Today

Member Content 5 Questions With: Konstantin Zvereff, CEO of BlueCart