Login Register
Helping Restaurants Be More Profitable
Logo
  • Home
  • Articles
  • Resources
  • Online Store
  • Newsletter
  • About RR
  • Dropdowns
    • Operations
    • Marketing & PR
    • Customer Service
    • People & Staffing
    • Internet & Tech
    • Finance & Accounting
    • Leasing
    • Menu
    • Design
    • Bar Management
    • Startup
    • COVID Coverage
    • Download Library
    • Seminars & Webinars
    • Rock Your Restaurant
    • The Rockstar Collection
    • Management Roundtable
    • Email Marketing Class
    • Restaurant "Dirt"
    • "One Question With""
    • Coaching & Consulting
    • About Us
    • Contributors
    • Testimonials
    • Birthday Marketing Program
    • Coaching & Consulting
Home | Customer Service |8 Things to Say to Your Restaurant Staff

8 Things to Say to Your Restaurant Staff

publication date: Dec 6, 2022
 | 
author/source: Jaime Oikle with Roger Beaudoin
Print
Previous | Next
 

waiter

I promise you'll come away from this session with a lot of key information to bring to your next staff meeting!

Get your team rocking it together on the floor!

This is a must listen for your biz...



Be sure to check out these resources from Roger...

academy sales stars book

 


Related Articles:
  • 3 Fundamentals to Master for True Restaurant Success
  • Webinar: Build Your Restaurant Dream Team
  • Six Reasons Why People Are Amazing - and Three Reasons They Aren't
  • 5 Key Questions to Accelerate Your Restaurant Business
  • Exploit the Unique Talents of Your Employees
  • Five Tips for Managers to Tune up, Cheer up, & Motivate Your Staff!
  • Understanding Guest Satisfaction + 5 Tips to Improve It
  • Why Customers Do Not Return
  • Excellent Restaurant Customer Service Drives Customer Loyalty
  • Create a Kick-Ass Brand Not Just a Restaurant
  • 14 Customer Service Questions to Ask for 2014
  • 5 Critical Errors Your Staff Are Making That Drive Your Guests to the Competition
  • Anti No
  • The 11 P’s in a Remarkable Brand
  • Customer Service Stats and What They Mean to You
  • The Only Differentiator Left For Restaurants


 
Previous | Next


 
Back to top

Contact

  • email@email.com
  • Request a Call
  • Contact Online

Menu

  • Home
  • Store
  • Contact Us

Useful Links

  • Login
  • Join Now

@ Company

  • Copyright 1997-2023 Restaurant Report, LLC
  • Terms & Conditions
  • Privacy Policy
Powered by SubHub - Membership Site Software