3 Email Strategies to Use Right Now During COVID-19

publication date: Apr 20, 2020
author/source: Jaime Oikle with Nick Fosberg

Jaime & Nick

(Recorded 4/20/20)

If you're doing curbside takeout, delivery or catering you'll want to check out these three tips.

No one is doing pre-COVID-19 revenue of course, but there are some simple ways, right now, that you can significantly boost orders & sales.

RunningRestaurants.com founder Jaime Oikle is joined by Nick Fosberg founder of the Bar & Restaurant Success website. Nick also owns two bars & restaurants in the Chicagoland area plus he's an author of several books on successfully marketing & operating a bar & restaurant business.

So, Nick is using these tactics daily at his restaurant and with clients and they work!

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P.S. Here is the link to the video that Nick mentions...

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Link: Case Study - Hurricanes VOP Details & Video

Nick FosbergNick Fosberg, author of "100/80/20 Marketing Formula," is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business...without spending a penny on marketing. All done through e-mail & Facebook posts. Click here to get the Report: 30 Bar Promotions That Increase Revenue.