Ep 188: Delivering the Digital Restaurant
publication date: Mar 14, 2023
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author/source: Jaime Oikle with Carl Orsbourne

In this episode of the Running Restaurants Podcast, I speak with Carl Orsbourne, COO at Juicer and Co-Author of Delivering the Digital Restaurant.
Some of what we hit included...
- What's in the book
- The why behind restaurants need to embrace digital
- How to manage third party ordering sites effectively
- Why to think about customer data as the new oil
- How dynamic pricing is starting to come into the restaurant market
- Tips for boosting profits
- How to maximize kitchen potential with offers
- The continuing trend of ghost kitchens
- and more...
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Links: Juicer - https://www.juicerpricing.com - Delivering the Digital Restaurant
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