Ep 188: Delivering the Digital Restaurant

publication date: Mar 14, 2023
author/source: Jaime Oikle with Carl Orsbourne

Carl Orsbourne

In this episode of the Running Restaurants Podcast, I speak with Carl Orsbourne, COO at Juicer and Co-Author of Delivering the Digital Restaurant.

Some of what we hit included...

  • What's in the book
  • The why behind restaurants need to embrace digital
  • How to manage third party ordering sites effectively
  • Why to think about customer data as the new oil
  • How dynamic pricing is starting to come into the restaurant market
  • Tips for boosting profits
  • How to maximize kitchen potential with offers
  • The continuing trend of ghost kitchens
  • and more...

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Links: Juicer - https://www.juicerpricing.com - Delivering the Digital Restaurant

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