Helping Restaurants Be More Profitable
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Best offer ever! Jaime & Roger go all out with this limited availability special offer...
Special Price for Full Package! Includes 10 Training Manuals, 20 Job Descriptions & 20 Restaurant Checklists.
A comprehensive collection of 20 checklists available for immediate download in Microsoft Word format so you can customize and print as many copies as required.
Make job expectations and performance criteria clear with this easy to edit and customize collection of 20 Restaurant Job Descriptions.
A comprehensive collection of 10 manuals available for immediate download in Microsoft Word or RTF format so you can customize and print as many copies as required.
Calculating your cost of goods sold can be a daunting project. These spreadsheets help you stay organized and on top of your product costs.
This incredible tool helps you track your sales by item and your ideal costs for food, liquor, beer and tobacco!
Who owns your recipes if your chef quits? The Employment Contract template for chefs and cooks helps protect your business.
This spreadsheet helps you not only track costs, but also document the procedures to help staff cook the item, which assists in training and creates accountability.
This spreadsheet will help you track customer counts for an entire year. Use it to make customer traffic comparisons by the shift, profit center, day of the week, or sales period.
Good record keeping is the cornerstone to a well run restaurants. Use this Excel spreadsheet to keep vital information about your employees.
Just fill in the blanks of the Bonus Structure Worksheet and you're practically done. Makes creating your own Bonus Program a breeze!
The Fifty Steps to Build Lasting Profitability in Your Business. Immediately enhance your bottom line with this best selling audio album.
This interactive workbook, written exclusively for restaurants, contains step-by-step instructions on how to manage a public relations and marketing program. In addition, the workbook contains real-life press releases, fact sheets and biographies from an acclaimed New York City restaurant that achieved success doing PR.
The restaurant marketing strategies contained within the Start-Up PR Package cover all of the essential elements of launching any new operation.
The press release is the single most used document in public relations work. How you write the press release, how you deliver it to media, and how you deal with the media afterward, can make your business busier, better and more successful.
Restaurants need to be familiar with these online communities and tools, and they must be able to use them to the business's best advantage.
Get More Customers, Spending More, and Coming Back. Effective, affordable and easy to implement restaurant marketing - already done for you!
CD-rom collection of over 99 ads, sales letters and marketing pieces. The files are ready for you to customize as you wish; substitute your logo, test different offers or change color schemes.
On this two disc audio cd set Michael Attias reveals how he took his restaurant from zero to $3 million a year.
A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.
Extra catering sales can easily double your bottom line profits. This video, taped at a live seminar, will help you whether you're fine dining, mom & pop or anywhere in between.
Written exclusively for restaurant operators, in a jargon free and easy to understand style. Includes a customized "ready to use" QuickBooks company file to get you up and running immediately!