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The restaurant marketing strategies contained within the Start-Up PR Package cover all of the essential elements of launching any new operation.
Restaurant marketing strategies for operators who are about to open a restaurant are critically important to the restaurant's success. These operators have a million urgent, important things to worry about, especially the introduction of the restaurant to a community of potential customers. The often costly and cumbersome job of doing the restaurant's opening PR and implementing new restaurant marketing ideas for any restaurant or catering company is now made easy with the new Start-Up PR Package for Food Service Professionals.
The restaurant marketing strategies contained within the Start-Up PR Package cover all of the essential elements of launching any new operation, from website development to the critical opening event.
The Start-Up PR Package is specifically designed to meet the public relations needs of anyone about to open a new restaurant by providing new restaurant marketing strategies. The Start-Up PR Package provides help with opening and publicizing a new restaurant. Restaurant PR is all about responding to customer needs in marketing and public relations, in the most timely and cost-efficient manner possible, and that's why Start-Up PR Package was created and designed especially for restaurants.
New Restaurant Press Release Information and Much More
Restaurant PR's Start-Up PR Package gives the novice at PR and marketing, the restaurant marketing strategies they need to successfully launch their new restaurant. The work begins before opening day, and starts with an in-depth process to identify the operation's key messages, which no restaurant can successfully operate without. It goes on to a detailed discussion about website development and marketing, the creation of the new restaurant press release and press kit, database development and use, the all-important opening event, and on-going press relations. The restaurant marketing strategies package is written in easy-to-understand language and includes examples throughout which brings the instruction to life. Any person from any background working in a restaurant can successfully launch a new operation with this package of information.
Book Format: PDF
MEMBER ONLY DISCOUNT The Member-only discount on this product is 10%