Four cities have passed laws related to predictable schedules for hourly employees. Carol covers the common themes of these predictive scheduling laws.
Jeff hits on three service pitfalls that often occur with gen-y staff. Chances are these potential snafus are happening in your restaurant. Here's advice for dealing with each.
You're probably doing several things that are costing your restaurant business. This is a must list to review to ensure you're not turning off your customers.
