How to Bring in High Quality Staff to Your Restaurant

publication date: Oct 23, 2018
 | 
author/source: Jaime Oikle with Roger Beaudoin

at bar

What is your restaurant's hiring approach?

We talk about how to get the best staff possible. We hit on...

  • The key characteristics of successful team members
  • How to bring your "B" players up to the "A" level
  • When & why to eliminate "C" players
  • How to get awesome referrals
  • And more...

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