Helping Restaurants Be More Profitable


Biggest Restaurant Challenges in 2017

publication date: Apr 11, 2017
author/source: Jaime Oikle with Roger Beaudoin

There's no shortage of challenges out there...

Jaime & Roger talk about three of the biggest challenges identified by restaurant operators out there...

  • Recruitment & retention
  • Rising labor costs
  • Food costs

Listen in for tips to help improve results at your restaurant...

(Note: the video may take a few seconds to start after hitting play.)

Here is a link to Roger's book & assesment that are mentioned in the session...

     Free Restaurant Assessment

If you want full access to Roger's tips & expertise to improve your restaurant's results, check out the special offer that RunningRestaurants and Restaurant Rockstars put together. It's a virtual system loaded with everything your restaurant needs to create an army of loyal customers and MAXIMIZE his restaurant profits.