Higher Restaurant Profits Through Data-driven Decisions
Improving costs & getting to higher profit margins is everyone's goal.
But how do we get there?
In this episode I'm joined by guest Ian Christopher, CEO at Galley, as we talk about improving costs & getting to higher profit margins.
Areas hit include:
- How & why Galley got started
- How restaurants are pivoting under COVID-19
- Managing food costs
- Menu maximization
- Optimizing purchasing
- Ghost kitchen trends
- Going multichannel
- Where new revenue opportunities exist
- And more...