Restaurant marketing is all about CONVERSATIONS with your customers, but 99% of what restaurants are putting out is simply a ONE-WAY conversation.
Now that we've (hopefully) gotten through the worst of the pandemic, Greg shares five predictions for the coming months.
Restaurant operator Hengameh Stanfield challenges you to run your restaurant like a machine, sharing a bunch of key tips! Don't miss this!
Great episode with Dave Dittenber of BYOD on how their AI tech is helping restaurant operate more profitably.
Quick tips on a valuable Intsagram strategy.
It's that time of year when many of us resolve to get organized. Dallas shares a number of tips...
Great episode with Savneet Singh of PAR Tech about how restaurants can best use technology today.
Great episode with Kari Hensien of RizePoint about getting organized here in January for an effective year at your restaurant.
Plapp & Peters review a client's dashboard to dissect a keep or cancel decision.
Eric shares why consent management is important this holiday season.
Great episode with Warner of Cut + Dry with tips for increasing efficiency at your restaurant.
Operators need to relentlessly build their brand! Roger & Amanda dig into it...
Great episode today featuring Stefan Kouumdjiev, Co-Founder of Breeze. Check it out...
The best tech implementations don't replace good manual processes, but makes them more efficient.
Technology should be at the will of its users and not the other way around.
Good discussion on how companies can design loyalty programs to build up a swarm of superfans.
