Dive into this episode as David (The DELO) DeLorenzo gives us the lowdown on insurance, tech, and navigating restaurant industry challenges.
Learn how AI can make your unstructured feedback - like ratings, reviews, social posts, and open text survey feedback - work for your restaurant.
Email marketing is the fastest, cheapest, easiest, most scalable way to stay top of mind with your guests and get them coming back for more.
New survey highlights the connection between technology and profitability.
Learn how to compete against shrinking margins and other operating challenges.
A look at how each impacts the dining experience.
Trends and takeaways for operators.
Dive into a digital marketing chat with Jaime & Brenton.
Rev dishes on what he learned at the recent Vegas trade shows.
Join Jaime & Roger for an in-depth 75+ minute restaurant marketing session.
Easter is only a couple of weeks away. Don't leave money on the table or your guests guessing if you are open!
Jaime & Tony discuss the state of the restaurant industry.
Step by step instructions on how to do it!
Joy and her team have learned a thing or two about marketing over the years. Here are 4 takeaways.
Advanced technologies and quality management systems will be pivotal to elevating food safety and quality. Paul shares some thoughts.
Starting each new year on the right foot is crucial to set the stage for success.
