Quick Tips for Cost Cutting at Your Restaurant

publication date: Nov 16, 2018
 | 
author/source: Jaime Oikle with Andy Schwartz

chef

Check out these tips to help make your restaurant more efficient.

I get into it with Andy Schwartz, CEO of xtraCHEF about how restaurants can be more efficient & productive and thus make more profits in their business.

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Andy Schwartz Andy Schwartz is the CEO xtraCHEF. From invoice management to food cost analytics, xtraCHEF gives your team - from the kitchen to the accountant - time to take control of your food costs.