Grease Monkeys: What to do with waste vegetable oil

publication date: Apr 16, 2010
View a Printer Friendly version of this page, allowing you to print the page.
Waste vegetable oil has become a valuable bi-product of the restaurant industry. Thanks to modern ingenuity, there are a handful of ways a restaurant can make even better use out of this green-colored gold.

RIGHT NOW - Six Bonus Months!!!

Don't Miss Out!

Get access to this members only content...

Make More Profits at Your Restaurant...

Click here to get started...

(Already a member? Login at top.)


Join now and get instant access to: