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Green Restaurant Association

Founded in 1990, the Green Restaurant Association (GRA) is the only official certifier of Green Restaurants® in the country.

For 20 years, the GRA has pioneered the Green Restaurant® movement and currently works with over 650 restaurants throughout the U.S. and Canada.

The GRA is pleased to provide educational, Green content for Remember, environmental sustainability is a direction...not a destination. Every step counts. For more information visit


Fall Clean Up: Green Tips for the Fall Season

Eight Tips on Keeping Facilities Clean, Green, and Healthy as Winter Approaches

Advertising Sustainable Seafood: Build Customer Relationships & Reputation

From Strip to Table: Q&A with Chef Kyle Johnson of Local 127

Green & Restaurants - Webinar

Five Commonly Overlooked Areas Where Restaurants Can Improve Sustainability

10 Easy and Effective Ways to Green Clean Your Restaurant

Creating Your Biggest Fans

Saving Green In Tough Economic Times

Food 2.0: How Startups are Changing The Restaurant Industry

Away with Take-away!

A Road to Sustainability

How Your Pest Management Professional Can be Your Maitre-"Green"

Sustainable Seafood - One Restaurant's Tale of Sustainable Success

Setting the Table Sustainably

If You Build it (Green), They Will Come