Running a restaurant in 2026 means operating in constant uncertainty. Labor costs won't stop climbing. Customer expectations keep changing. And somewhere in all that chaos, you need to
In this Running Restaurants Podcast episode, Roger Beaudoin of Restaurant Rockstars shares practical strategies for training restaurant staff. The discussion covers mentoring and shadowing multiple top performers, cross-training for versatility,
Clear goals and consistent KPI (Key Performance Indicator) reviews give your team a shared direction and the motivation to hit it. We cover: Why goals and KPIs matter. What to measure. How to set & review KPIs that work. Aligning KPIs with incentives and more. (Read time @ 3 mins)
Work Smarter, Not Harder: Strategies to Take Back Control of Your Time
For many restaurant operators, time feels like the one resource they never have enough of. You're
This past week changed how I see my restaurant. Two MSRs, mystery shopping reports, for those not in the business and a third meal that turned into an impromptu evaluation
Managing one restaurant is already challenging. How crazy would it be to manage not one but four different restaurant concepts? This is exactly the life of Leo Moura, a seasoned
The struggle to find quality staff is ongoing and serving customers with true hospitality remains our biggest challenge.
A long time ago, I also had a hard time finding staff.
Onboarding staff effectively into your restaurant's culture is critical. We cover: why onboarding matters, key components of a new hire checklist, tips for effective onboarding. Coverage includes: pre-first day, day one, week one, week two and beyond.
Choosing the right music for restaurants may not seem important from the get-go, but it is definitely a crucial aspect of your business that you must never set aside. Jaime
Can't miss training to boost restaurant profits...
Labor continues to be a major challenge for Restaurant Operators – but finding, keeping & growing an effective team doesn’t have
