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What Restaurant Employees Really Want in 2026

What Restaurant Employees Really Want in 2026

We welcome back Jordan Boesch, CEO of 7Shifts, to discuss their 2026 report "What Restaurant Employees Want". Key findings reveal that understaffing remains the top employee stressor, great coworkers matter more than pay, and offered benefits often mismatch what employees actually value. Jordan emphasizes the power of manager recognition and strong team culture in driving retention. The conversation also touches on AI in restaurant operations, stressing the importance of solving real problems rather than adopting technology for its own sake.

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What Restaurant Employees Really Want in 2026: Actionable Insights from 7Shifts' Report

The restaurant industry is in the midst of a transformation, driven by shifting employee expectations, evolving technology, and a renewed focus on workplace culture. In a recent episode of the Running Restaurants podcast, host Jaime Oikle sat down with Jordan Boesch, CEO of 7Shifts, to unpack the findings of their 2026 report, What Employees Want. This data-driven, interactive report dives deep into the real needs and motivators of restaurant staff, offering a roadmap for operators who want to attract, engage, and retain top talent.

Here we break down the main themes and actionable tips from the episode, providing you with expert-backed strategies to build a thriving restaurant team. Whether you're a single-unit operator or a multi-location brand, these insights will help you create a workplace where employees want to stay and grow.

Understanding the Modern Restaurant Employee

Today's restaurant employees are more vocal, informed, and selective about where they work. They expect more than just a paycheck-they want meaningful work, supportive teams, relevant benefits, and recognition for their contributions. The What Employees Want report by 7Shifts, based on extensive data and operator interviews, reveals that the old playbook no longer works. Operators must adapt to these new expectations to remain competitive.

Five Key Insights from the "What Employees Want" Report

1. Understaffing: The Top Stressor

Key Finding:
Understaffing remains the number one source of stress for restaurant employees, impacting morale, performance, and retention.

Why It Matters:
Chronic understaffing leads to burnout, mistakes, and a toxic work environment. Employees feel unsupported and are more likely to leave, creating a vicious cycle.

Actionable Advice:

Expert Insight:
Jordan emphasizes that technology can help managers plan better and avoid last-minute changes, reducing chaos and stress for everyone.

2. Team Dynamics: Coworkers Matter More Than Pay

Key Finding:
84% of happy employees feel connected to their team. For many, great coworkers are more important than higher pay.

Why It Matters:
A cohesive, value-aligned team creates a positive atmosphere, boosts engagement, and reduces turnover. Toxic or disconnected teams drive good employees away.

Actionable Advice:

Expert Insight:
7Shifts uses peer nominations and public recognition during all-hands meetings to reinforce positive behaviors and build culture.

3. Benefits: Closing the Expectation Gap

Key Finding:
There's a significant mismatch between the benefits restaurants offer and what employees actually want. For example, while 72% of restaurants offer free or discounted meals, only 24% of employees value this. Conversely, paid time off is highly desired but underprovided.

Why It Matters:
Offering irrelevant benefits wastes resources and fails to improve retention. Tailored benefits show employees you care about their unique needs.

Actionable Advice:

Expert Insight:
Nikki's Cafe, a multi-location brand, tailors benefits to employee demographics-offering instant pay for Gen Z, flexible schedules for parents, and English tutoring for Spanish-speaking staff.

4. Recognition: The Power of Praise

Key Finding:
Manager recognition is a major driver of morale and retention. Employees crave acknowledgment for their hard work and alignment with company values.

Why It Matters:
Recognition doesn't have to be expensive. Public praise, small rewards, or even a simple "thank you" can make employees feel valued and motivated.

Actionable Advice:

Expert Insight:
Jaime notes that you can never praise someone too much, and negative comments are often regretted. Positive feedback is free and powerful.

5. Retention: Management Makes or Breaks It

Key Finding:
Employees don't quit jobs-they quit managers. Leadership quality and team culture are the most important factors in retention.

Why It Matters:
Even the best pay and benefits can't compensate for poor management. Investing in leadership development pays dividends in retention and performance.

Actionable Advice:

Expert Insight:
Jordan stresses that strong leadership and a positive team culture are essential to keeping staff engaged and loyal.

Beyond the Basics: Nuanced Strategies for Operators

Tailoring Benefits to Employee Demographics

How to Implement:

Leveraging Technology for Better Scheduling and Communication

Harnessing AI: Solve Real Problems, Not Hype

Key Takeaways:

Expert Advice:
Jordan cautions against feature bloat and stresses the importance of prioritizing high-impact, relevant solutions.

Expert Recommendations: Building a Culture Employees Love

Conclusion: Start with Listening, Succeed with Action!

Jaime Oikle

Jaime Oikle

Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.

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