Discounts can drive traffic, but they can also quietly destroy margin. Learn how to build smarter restaurant promotions that target the right guests, protect check averages, encourage profitable behavior, and make every offer earn its keep. (Read time @ 9 mins)
Restaurant profits do not usually disappear all at once. They leak out slowly through poor controls, weak systems and bad habits. We break down common flaws with food cost controls and what operators can do to stop the leaks.
RR host Jaime Oikle sits down with Geoffrey Toffetti, CEO of Frontline Performance Group, to explore seven impactful quotes shaping his leadership philosophy. Jeffrey shares insights from his career in
Pickleball and restaurant operations may not seem like they have much in common. But spend enough time on a pickleball court and a variety of similarities become clear. We cover 12 of them... (Read time @ 10 mins)
Menu design is one of the most underused profit tools in independent restaurants. The menu affects what guests notice, what they compare, how they perceive value, how quickly they decide, and how much they spend. We share 12 key tips. (Read time @ 9 mins)
Some of the best ideas in your restaurant are sitting inside your staff's brains! Margins are too tight to miss out on them. Here's tips to pull out the best insights from your team. (Read time @ 8 mins)
Running Restaurants Founder Jaime Oikle speaks with Stephen Klein, co-founder and CEO of Saivory, about how AI is transforming the restaurant industry. Stephen explains how Saivory helps restaurants reduce
Performance Foodservice was the Diamond Sponsor for this Webinar.
Performance Foodservice is RR's exclusive on demand replay partner – PFG customers can enjoy the full replay for a limited
Many operators are caught in the day to day working “In” their restaurants not “On” the restaurant! They put out daily fires and get the job done, but they’re
Marketing isn't magic - it's a plan. A well-built Monthly Marketing Calendar keeps your restaurant top of mind, drives consistent traffic, and ensures you're
The greeting is one of the smallest moments in a restaurant experience, but it carries outsized importance. Guests make fast judgments. Here's tips on getting it right. (Read time @ 4 mins)
