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Brandon O'Dell

Brandon O'DellBrandon O'Dell is the founder of O'Dell Restaurant Consulting. For the last 20+ years, Brandon has been helping money losing food service operations turn themselves profitable. His management and consulting experience spans from quick service and full service restaurants to private clubs, universities, hotels, concessions and catering.

Articles

Member Content 20 Steps to Lowering Your Food or Liquor Costs

Member Content Managing Employee Records in a Restaurant

Member Content Can Your Restaurant Survive The Departure of Your Head Chef?

Member Content What Should You Pay a Manager?

Member Content How Do You Control Food and Liquor Costs?