Shark Bait, Dipping a Toe Into The Tip Pool

publication date: Apr 22, 2010
View a Printer Friendly version of this page, allowing you to print the page.
In this article Tom and James answer the key questions of who is and who is not eligible to participate in tip pooling -- an important consideration for your restaurant so as to avoid potentially expensive litigation.


Member Special Now! BIG BONUS!!!  CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: