Prevent Pests on Patio Dining

publication date: Jul 5, 2010
View a Printer Friendly version of this page, allowing you to print the page.
The summer season means restaurants can start using patios and decks again, which also means increased dining space, and hopefully a rise in customer traffic. The fact is your summer menu may attract more than one type of customer - pests.


ATTENTION ALL RESTAURANTS - FREE ACCESS AVAILABLE DUE TO COVID-19 CRISIS -- CLICK HERE...


Please use the site's resources at this time to help your business through this challenge.

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: