Helping Restaurants Be More Profitable


How To Absolutely Dominate The Competition!

publication date: Jun 14, 2017
author/source: Jaime Oikle with Roger Beaudoin

On any given day, industry headlines are ripe with falling sales and restaurant closures, both chain and indie.   No surprise with rising costs, heavy competition, staff issues, a fickle public, etc. -- it just goes on and on...

Point is, if you're not staying ten steps ahead of your competition, you can be sure they are.  This is a tough business, but it's not about survival.  It's about knocking it out of the park and WINNING Big!

Roger & I both have a burning passion for restaurants and helping operators get the most out of their restaurants.  We dive deep pulling out all the stops to give you powerful, actionable ideas you can execute immediately. 

Listen in as we cover cost cutting, sales building, guerrilla marketing and service-smashing customer loyalty programs.  This session is loaded with ideas to Maximize profit and gain what we call a "Secret Weapon" in this business and if you want to take this Action further, we've got a great special deal for you - Stay Tuned!

(Note: because of the file size the video may take 10-15 seconds to start after hitting play.)

Want in on the special?
- Go here for more info...