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Newsletter Issue #276

publication date: Sep 15, 2008

New @ RunningRestaurants.com: Trends in Culinary Education: An Interview with Michelle Ford of New England Culinary Institute; The Do's and Don'ts of Running an Effective Pre-Shift; Higher Menu Prices and Congruency; Up & Coming: Keriann Von Raesfeld; Dressing Like the Restaurant Professional You Are -- Marketing Tip: Idea from Spain

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