Star Chefs...An Interview with Chef Joe Brown

publication date: Jan 27, 2011
View a Printer Friendly version of this page, allowing you to print the page.
Bob chats with chef Joe Brown about a recent compensation survey showing a wide disparity in pay for executive chefs across race and gender.


Increase Sales, Lower Costs & Boost Profits at Your Restaurant!


Don't Miss Out!

Get access to this members only content...
 

Click here to get started...


Already a member? Login at top.


(* Some content requires "Optimize" level membership.)

 


Join RunningRestaurants.com now and get instant access to: