Up & Coming: Jesse Rodriguez

publication date: Jan 15, 2009
View a Printer Friendly version of this page, allowing you to print the page.
"Seeing the staff get excited about our wine classes; attending preshift and going over the reservations for the evening, including special requests; and working the floor. This is the stuff that gets me excited about coming to work."


FREE Registration for 1200+ Articles!!!


Don't Miss Out!

Get access to this members only content...
 

Click here to get started...


Already a member? Login at top.


(* Some content requires "Optimize" level membership.)

 


Join RunningRestaurants.com now and get instant access to: