Matchmaking...with Julian Abbott and Salvatore Calisi (Santé)

publication date: Sep 1, 2007
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Grilled Octopus“Octopus and ouzo are like peanuts and beer. It’s hard to imagine one without the other,” says Julian Abbott. “In Greece, whenever there are mezzes on the table, there are octopus and ouzo. They’re a natural combination”.

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