An Interview with Jimmy Russell

publication date: Apr 3, 2006
View a Printer Friendly version of this page, allowing you to print the page.

We were sampling a selection of Wild Turkey, while the man with the splendid Kentucky accent guided me through the world of bourbon, which he distilled to me with heaps of enthusiasm.

Member Special Now! BIG BONUS!!!  CLICK HERE...

Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...

Already a member? Login at top.


Join now and get instant access to: