INTERVIEW: Macku Chan, Executive Chef and Partner, Kaze Sushi -- Chicago, IL

publication date: Jul 26, 2007
View a Printer Friendly version of this page, allowing you to print the page.

Macku ChanPreparedness, research, and passion are Chef Macku's poison. His dishes are creative, innovative, and most importantly delicious!  Restaurant Report sat down with Chef Macku to find out what the hype is all about!



Increase Sales, Lower Costs & Boost Profits at Your Restaurant!


Don't Miss Out - Save $100 & Get 6 Bonus Months Today...

Get access to this members only content...
 

Click here to get started...


Already a member? Login at top.


(* Some content requires "Optimize" level membership.)

 


Join RunningRestaurants.com now and get instant access to: