Five Questions With: Chef/Owner Jan Jorgenson, Two Chefs, South Miami, FL

publication date: Jul 27, 2007
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Jan Jorgenson"When first opening a restaurant, you must sort through and properly shape your staff. Eventually, the good staff members will stay and the bad will weed out. It's important to manage within standard restaurant rules/guidelines and to instruct your staff to work hard and remain consistent. The best way to get them to do that is to reward them properly."

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