Interview: Tommy Klauber, Chef/Owner - Pattigeorge's

publication date: Aug 17, 2007
View a Printer Friendly version of this page, allowing you to print the page.
KlauberClassically trained chef/owner Tommy Klauber is proof positive that great chefs can find peace, happiness and success anywhere and everywhere in America - big city or otherwise. We talk with Klauber about this and other aspects of being an independent restaurant.


Member Special Now! BIG BONUS!!!  CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: