Interview: Jay Shaffer, Chef/Owner Shaffer City Oyster Bar & Grill

publication date: Aug 5, 2007
View a Printer Friendly version of this page, allowing you to print the page.

Jay Shaffer"I wanted to create an environment where people really enjoyed themselves and that was always part of my plan. I want my employees to think the same way. We don't have any managers here - my people manage themselves and it has worked extremely well since day one."

Member Special Now! BIG BONUS!!!  CLICK HERE...

Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...

Already a member? Login at top.


Join now and get instant access to: