Chef/owner Jean-Michel Bergougnoux: A great chef; an aperitif; and a trip to Paris...

publication date: Aug 20, 2007
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L'Absinthe BrasserieThe restaurant business takes more than just talent - it takes money; it takes an understanding of the business part of the restaurant; it takes good people because without capable people you have no shot. It also takes tremendous energy and enthusiasm (PASSION). I can't comment on the money part, but Jean-Michel Bergougnoux had everything else and then some.


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