The Importance of Avoiding Cross-Contamination

publication date: May 31, 2010
View a Printer Friendly version of this page, allowing you to print the page.
The best defense against the dangers of bacteria is a clean kitchen.  There are many steps foodservice professionals can and should take to both reduce the amount of bacteria present, and lower the likelihood of cross-contamination.


ATTENTION ALL RESTAURANTS - FREE ACCESS AVAILABLE DUE TO COVID-19 CRISIS -- CLICK HERE...


Please use the site's resources at this time to help your business through this challenge.

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: