Hear about the fingertip in the salad? Food safety training could have prevented that.

publication date: Aug 27, 2009
View a Printer Friendly version of this page, allowing you to print the page.
It happens--the proof is out there. Hopefully, such an incident never occurs at your restaurant.  Jeremy shares some ways to ensure that it doesn't.


RIGHT NOW - Six Bonus Months!!!


Don't Miss Out!

Get access to this members only content...
 


Make More Profits at Your Restaurant...

Click here to get started...


(Already a member? Login at top.)

 


Join RunningRestaurants.com now and get instant access to: