10 Steps to Social Media Success for Restaurants & BarsJan 21, 2010
Sara writes from the outside looking in and shares 10 tips that any restaurant operator would do well to heed.
Location Marketing in the Information Age Jan 12, 2010
How is your business mapped in a potential customer's search on Google, Bing, or GPS? The answer is becoming more critical every day -- Patrick offers tips to avoid the potential pitfalls.
How to Avoid Computer Viruses at Your RestaurantJan 11, 2010
Computer viruses can cause serious harm to business networks including data loss and productivity. Randy walks through a handful of actions restaurant owners should consider in order to reduce their vulnerability to viruses that may affect their computers.
How to Incorporate Social Media to Recruit the Best Candidates for Your RestaurantDec 9, 2009
It can be challenging to find great employees. Giuseppe shares how to integrate social media into your recruiting strategy for more effective results.
Return to Me: Restaurant email marketing and loyalty programsDec 4, 2009
Scott talks about how email marketing and loyalty programs are helping restaurant operators meet constantly evolving customer expectations, sharpen their competitive edge and generate repeat business.
Integrating Your POS with Video Surveillance to Prevent Theft and LiabilitiesNov 24, 2009
Point of Sale (POS) and Video Surveillance systems both serve important purposes on their own; however, integrating your POS system with a video surveillance system can help to prevent several types of losses and/or liabilities from happening to restaurant owners.
Four Ways Pizza is Dominating Restaurant Mobile Marketing (and how you could be too)Oct 28, 2009
Pizza chains are crushing it with the technology features of mobile marketing. There are lessons to learn and adapt for your restaurant that will boost sales and customer frequency.
Four Ways To Make Sure Your POS System Isn't Just An Expensive Cash RegisterOct 6, 2009
A common problem among restaurant owners is that they buy an expensive system, but then don't use any of the time-saving and valuable reporting features. David shares tips on how to avoid having your POS just be an expensive cash register.
What Should You Consider When Selecting Point-of-Sale Software?Sep 29, 2009
Randy covers the key factors and software requirements that restaurateurs need to take into account when beginning their POS search.
Top 10 Web Site Mistakes That Restaurants MakeJul 23, 2009
Many independent restaurants miss out on the great opportunity that the Internet provides for their business by making costly blunders with their web sites. We take a look at ten common mistakes frequently encountered at restaurant web sites.
Restaurant surveillance incorporates business intelligence to keep owners in-the-knowMay 22, 2009
Restaurant surveillance systems have evolved beyond security to incorporate pre-existing business intelligence that provides owners with combined video and data integration to correlate information pertinent to daily and hourly operations.
Who's Doing It? Online Ordering: Scotty's BrewhouseApr 21, 2009
We talk with Scott Wise, founder of Scotty's Brewhouse about the decision process for his restaurants to add online ordering to the mix, the implementation of it and just how it is working for the restaurants.
