Recent Articles in Wine & Spirits

Member Content iPads and Wine: a Nice Pairing
Aug 22, 2011
Will tablets like the iPad take over restaurant menu presentations? What about wine lists? Here's a number of ways that the iPad and wine make a nice pair.
Member Content Wine Shield Wine Preservation System
Aug 9, 2011
New product, Wine Shield, offers an affordable & viable solution to enhance your restaurant's wine by the glass program.
Member Content I want to be like Mike! (Sequoia Grove Winery)
Jun 16, 2011
Bob joins Michael Trujillo from Sequoia Grove Winery for a special dinner and tasting.
Member Content Plan Your Ultimate July 4 Barbecue with a New Wine Mobile App
Jun 3, 2011
A new free mobile application allows you to instantly scan 150,000 wines in the liquor store to get tasting notes, scores, and food pairings.
Member Content Tase-ting Sales Success
Apr 5, 2011

Stimulate wine sales by creating staff-friendly educational opportunities, incentives, and promotions.
Member Content This Will Be The Year of The Glass of Wine
Mar 23, 2011
Carina talks about how new technology combined with economic trends have the potential to boost wine by the glass sales in our restaurants.
Member Content Natalie's Top Ten Gift Wines for Your...
Dec 2, 2010
Best-selling author Natalie MacLean gives you the rundown for your holiday shopping list...
Member Content Today's Cutting-Edge List
Nov 23, 2010
Randy gets into some key ways to improve your wine list for today's restaurant customer.
Member Content Bartenders Play Favorites
Nov 18, 2010

Bartenders Play FavoritesDo bartenders have favorite spirits? If you ask any experienced practitioner of the liquid arts, the answer probably won’t be a simple yes or no. In this piece bar chefs share their spirits of choice and the cocktails they've inspired.
Member Content Inventory Management: Mission Impossible?
Oct 29, 2010
The seemingly impossible task of wine inventory management can be conquered.
Member Content Spirits Training: Costs & Rewards
Oct 20, 2010
Staff spirits training is essential as the world of new cocktails and premium spirits expands.
Member Content Restaurant Technology in a Restaurant Redesign: The Forge Restaurant | Wine Bar, Miami Beach
Oct 5, 2010
The Forge Restaurant | Wine Bar recently completed an extreme renovation taking almost a full year to complete. We talk with owner Shareef Malnik about his philosophy of integrating tech into his award-winning restaurant.
Member Content Wineries, Learn How To Partner With Restaurants!
Sep 23, 2010
Randal provides some advice to wineries on how to achieve a productive relationship with a restaurant.
Member Content Interview: Alex Ott, Master Mixologist
Sep 17, 2010

Alex OttMaster mixologist Alex Ott has traveled all over the world, learned from the best in the industry and created cocktail lists for revered restaurants and bars around the globe. Our journey with Alex turned up some delicious insights.
Member Content What to Look For When Selecting Stemware
Jul 22, 2010
The result of fine stemware is somewhat intangible, says David, but it will not only help to define your wine program but your entire restaurant.
Member Content Wine Service in Restaurants Seems to be an Afterthought.
Jun 24, 2010

Flaws in restaurant wine service are easy to correct.
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