Oone hour seminar session with Aaron Allen, Founder and President of Quantified Marketing Group along with Kelly McGinty, Director of Concept Development and Joemy Vega, Restaurant Designer.
Operations expert David Scott Peters shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable. (70 minutes)
Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. (47 minutes)
Theft is an unfortunate fact of running a restaurant. While it is a fact of life that some people steal, there are ways you can reduce the chances you are losing money to theft. (56 minutes)
From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.
Restaurant Report hosts a seminar with Ian Maksik, "Professor of Service" and "America's Service Guru". Ian gives a wonderful discussion of service basics and service WOWS. (57 minutes)
RunningRestaurants.com talks with Brian Bruce, executive restaurant recruiter with Premier Soluctions about getting "A" level candidates into your restaurant when you recruit and hire.
Join us for a content packed session of Facebook tips and case studies.
Join us as we talk about everything you ever wanted to know about bar facts, but were too afraid to ask...
Shocking right -- 5 hours in a restaurant??? Join me as I drill Edmund on just how he has built this formula into his successful restaurant operation.
From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.
During this exclusive interview with Dale Willerton - The Lease Coach, he reveals 20+ of his 101 leasing tips for restaurant tenants.