In this episode, Roger Beaudoin of Restaurant Rockstars explains the crucial concept of prime cost in the restaurant industry (the combined percentage of food, beverage, and labor costs relative to
Ready to spend $78 in marketing next week?
Well, get ready, this is your homework for the weekend...
What, homework on the busy weekend!
Yes – I want you to send
If somebody walked into your house, you would greet them with a hello, correct?
Now ask yourself the same thing about your restaurant. All guests are welcomed, right?
I have
Not every guest walks through your doors for the same reason. Some come for the quick bite. Others want the full experience. Some are budget-conscious. Others are celebrating a
More than social media influencers and online reviews, your most important marketing resource is your loyal guests. Through trackable marketing, you can ensure they will keep coming back and will
As the dawn of a new year unfolds, small business owners find themselves at a pivotal juncture — a moment to reflect on past achievements, learn from challenges, and strategically chart
Outside of your own channels, arguably the most important marketing channel for your restaurant is Google. They process 5 trillion searches every year, and 43 million of those searches are
Restaurants have to go the extra mile and go beyond food if they want to stay relevant and keep their seats filled at all times. Through the right content creation
Build a Culture Where Wellbeing Isn’t an Afterthought, it’s a Standard
Running a restaurant is tough business. Long hours, high stress, thin margins, and nonstop pressure to perform
LIVE EVENT was 12/3/25 (RR members have unlimited access to the replay)
Get ready to kick off 2026 with a clear, profitable game plan for your restaurant. In
