How to Handle a Call from a Restaurant Recruiter

publication date: Jan 7, 2011
View a Printer Friendly version of this page, allowing you to print the page.

You're happy in your current restaurant and aren't thinking about leaving. So what should you do when an executive recruiter calls you? Brian has the answers.

RIGHT NOW - $50 Off!!!

Don't Miss Out!

Get access to this members only content...

Make More Profits at Your Restaurant...

Click here to get started...

(Already a member? Login at top.)


Join now and get instant access to: