Restaurant owners who are having trouble improving their menu, operations efficiency, and team management are going to want to tune in as we dig into the pain points impacting restaurants.
Today’s episode features Rushi Patel, co-founder of Homebase, as he joins Jaime Oikle to share how the company transformed from a simple scheduling tool into a comprehensive platform for
In this episode, Jaime Oikle interviews Michel Falcon, a restaurant entrepreneur and author, to discuss the power of a people-first culture in business. Falcon shares his unique approach to building
A restaurant is not simply shaped by the food it serves but also by the efficiency of the team behind it. In this episode, Jaime Oikle sits down with Jordan
It’s time for restaurants to solve their labor challenges, increase margins and be re-inspired to transform their business. This session will demonstrate techniques, systems and actionable steps to train
Gold, silver & platinum are buried in the recognition treasure chest. Roger Beaudoin from Restaurant Rockstars tells you how to dole it out - Check out these tips...
In this episode, Jaime Oikle sits down with Darren Denington, the Founder of Service with Style, to delve into essential restaurant customer service tips that can elevate your dining establishment.
DON'T make this MISTAKE.... In this episode Jaime gets with Roger Beaudoin from Restaurant Rockstars to discuss a huge flaw among many restaurants... Allowing your servers to just
In this episode Jaime discusses a common restaurant industry mistake with Roger Beaudoin from Restaurant Rockstars. They explore the crucial difference between management and leadership, emphasizing the need for true
The restaurant business is more competitive than ever with shrinking margins and greater operating challenges.
This webinar demonstrated common mistakes that are losing restaurants their staff, customers & profits! We
In this quick hit episode, Jason Brooks, Founder & CEO of HospiVation and author of the new book "Every Leader Needs Followers" provides a guide for conducting effective
In this episode, restaurant industry expert Roger Beaudoin of Restaurant Rockstars discusses how he used his "Difference Dollars" program to create a culture of appreciation.
Used in his
