Important Tax & Finance topic for restaurants in this episode as Jaime gets with Catherine Tindall of Dominion Enterprise Services to talk about the Employee Retention Credit (ERC.)
They cover
Join Jaime Oikle of RunningRestaurants.com and Andrew Pudalov, the CEO of Rush Bowls, in a wide-ranging conversation about the restaurant business, including:
* The business origin story
* Pioneering a
Good one on tap for you... Jaime gets with was great having Travis Talbot, Principal & Lead Strategist of Hospitality Arts. The two circle around a variety of restaurant topics
It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and refreshing take on building a company culture that any restaurant business
Man, refreshing stuff with Stratis Morfogen of Brooklyn Chophouse & Brooklyn Dumpling Shop as well as the author of the new book Be a Disruptor.
We talk about breaking rules
Want to hear about what explosive growth looks like? Join Jaime Oikle of RunningRestaurants.com as he talks with Bob Anderson, President of The Great Greek Mediterranean Grill, about where
Jaime Oikle of RunningRestaurants.com visits with Ben Pryor, Head of Innovation at SpotOn, to discuss their recently released report, "Maximizing Profits." They walk through several screen grabs
Jaime Oikle of RunningRestaurants.com chats with Bo Davis, Co-Founder & CEO of MarginEdge. As both an experienced restaurant operator and tech entrepreneur, Bo brings great insights to the
I've interviewed Roger countless times and we work/flow so well together that it created a very strong, content-packed session that every operator can walk away from
