Good one on tap for you... Jaime gets with was great having Travis Talbot, Principal & Lead Strategist of Hospitality Arts. The two circle around a variety of restaurant topics
It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and refreshing take on building a company culture that any restaurant business
Man, refreshing stuff with Stratis Morfogen of Brooklyn Chophouse & Brooklyn Dumpling Shop as well as the author of the new book Be a Disruptor.
We talk about breaking rules
Want to hear about what explosive growth looks like? Join Jaime Oikle of RunningRestaurants.com as he talks with Bob Anderson, President of The Great Greek Mediterranean Grill, about where
Jaime Oikle of RunningRestaurants.com visits with Ben Pryor, Head of Innovation at SpotOn, to discuss their recently released report, "Maximizing Profits." They walk through several screen grabs
Jaime Oikle of RunningRestaurants.com chats with Bo Davis, Co-Founder & CEO of MarginEdge. As both an experienced restaurant operator and tech entrepreneur, Bo brings great insights to the episode.
I've interviewed Roger countless times and we work/flow so well together that it created a very strong, content-packed session that every operator can walk away from with
This was a fun one for me as we got to mix softball, life, and restaurants into an episode. Jaime Oikle of RunningRestaurants.com gets with Bill Hoopes from Capital
I always enjoy talking to "DeLo" David DeLorenzo, of Bar & Restaurant Insurance.
David's terrific. Loves the biz and is a great resource for his clients.
"Cracking the Restaurant Labor Crunch" was a special program put together in the Fall of 2021 by RR in collaboration with Restaurant Rockstars and our partners. We'
Great episode with Dave Dittenber, CEO of BYOD, on how their AI tech is helping restaurants operate more profitably. In addition to running a tech company, Dave is an operator
