We’ve got a great session for you about customer engagement and giving your customers another reason to return to your location more often.
Jaime talks with Mark Madsen, Director
A few restaurants have decided to ban kids from their restaurants.
This may only be right for a small slice of restaurants.
Everyone else should be seeking the best way
Jaime talks with Brian Duncan from Chowly about how they are helping to streamline the online order taking process for restaurants.
"Chowly is in an interesting space," says
Join in as Jaime talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.
It's always fun to interview
He may be famous for his Food Network show, Restaurant Stakeout, but Willie Degel is also a successful restaurateur.
The New York native owns and operates the high-end Uncle Jack&
I love talking about marketing...
So it was fun speaking with marketing expert Joy Gendusa, founder and CEO of PostcardMania.
We covered a whole bunch of restaurant marketing topics, including.
