Still so much uncertainty out there...
But there are things you can right now do get your restaurant ready for a stronger future.
RunningRestaurants.com founder Jaime Oikle makes a
Operations as well as marketing options are limited right now for your restaurant.
But it's still important to get the word out about your curbside, takeout & delivery
List building is absolutely critical for your restaurant.
Growing your own lists is a recipe for effective marketing.
Don't just "hope" customers will find you...build
It's a great problem to have for your restaurant to need a waiting list.
But are you maximizing the revenue opportunity with your customers?
We talk about a
Birthdays represent the perfect marketing opportunity for your restaurant.
Surprisingly, most restaurants don't get this right...
Join us as we talk about what restaurants can do better to
Jaime is joined by Tony Smith of Restaurant365 for an in-depth conversation on the business and what it takes to succeed today.
They get into the state of restaurant
We cover a lot in this session about marketing & data for today's restaurants, including...
* The convergence of technology and marketing
* How to encourage repeat visits and increased
